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Damien Plemming

Honours 2008 T+L Travel Innovators Awards
It's back, our third annual awards honouring the essential human contribution to the way we travel, both here and abroad. This year, following T+L's expansion to New Zealand, we've reached across the Tasman to include the most imaginative figures from Kiwi tourism.

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Food Season to Taste
Born and raised in Montréal, celebrated Sydney chef Serge Dansereau returns to discover a new focus on fresh local produce.

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Journey Epic Encounter
It is hoped that Baz Luhrmann's latest blockbuster, Australia, set mainly in the Top End, will help draw international travellers to the area. So what will New Yorker SHANE MITCHELL make of a visit to this most remote of destinations?

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The List 25 Affordable Beach Resorts
There's nothing like a hotel by the sea – especially when it costs less than $300 a night. T+L sent correspondents around the globe, from the tiny undiscovered island of Holbox, on Mexico's Caribbean coast, to the shores of New Zealand's South Island. What we found: 25 perfect escapes.

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Food Bittersweet Symphony
The Italian isle of Sardinia is full of contrasting tastes, surprising flavours and a passion for food that is both exciting and confronting. Kendall Hill embarks on a culinary odyssey to discover the island's best dining.

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Expats My Island Home
For most of us, being shipwrecked on a deserted island will remain the stuff of fantasy. And buying our own piece of island paradise? Dream on. But here, four of the fortunate few share just what it is about their island homes that inspires them, as well as giving you insider tips to enjoying their abodes as a traveller.

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The List T+L Annual Report
To mark the third anniversary of the Australasian edition of T+L we present our opinionated, discursive choice of our best destinations, discoveries, moments and more from our own travels in the past year.

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Food Ultimate Paris Dining Guide
Restaurant critic Terry Durack has had more than his fair share of feasts de resistance in the City of Lights, a place he has come to know intimately in years of dining out. Here, he presents his definitive guide to dining like a parisian.

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Hotels T+L's best new places to stay 2008
A good hotel is a place to rest your head; A great hotel has the power to transform the travel landscape. For Travel + Leisure's third annual It List, we trekked (literally) across the globe to determine the select properties you'll be going to next. Here, from beach resorts to city hideaways, our editors' picks for the best new hotels of 2008.

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Roaming Reporter

Roaming Reporter

The former Lonely Planet publisher, Simon Westcott, writes a weekly column for T+L on his worldly wanderings, his latest travel discoveries and the important issues for today's traveller.

GALLERY

Tibet Gallery

To mark our third anniversary, T+L's art director, Tara Axford, has created a photo gallery of her 30 favourite images from our first 30 issues. They have been selected for their ability to make you "want to be there" and for the unexpected nature of the subjects.

Classic Dish

New York Cheesecake
Classic Dish

The perfect partner to a cup of Joe, this simple, creamy concoction with its crumbly, biscuit base is an irresistible option for time-out snacking.


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T+L Archives

Travel + Leisure's special electronic archive makes it easy to research your next trip. It features access to all of the articles published in the magazine, via our special e-mag, since our October 2005 launch issue.

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Click on the cover below to read the electronic version of our special 28-page guide to Spain's most popular cities.

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COMPETITIONS

Match + Win: December

Starwood

Win an indulgent getaway with T+L's monthly competition. Match descriptions and images from stories to be featured in our next issue and win a Starwood Hotels voucher worth $1000, redeemable at one of the group's participating properties in Australia.


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